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House specialty — salted beef tongue, and the thrill of rare cuts
Yakiniku grilled on a stone mesh is characterized by fully bringing out the meat’s flavor. Cuts like harami, karubi, and tan are tender and juicy, and it is reputed to provide satisfaction beyond its price. Side dishes such as yukke and kimchi are also highly refined, giving a good overall balance. You can enjoy a high-value yakiniku that combines both quantity and quality.
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With roomy tables and fully private rooms, suitable for any occasion
The interior has a lively, bustling atmosphere typical of a yakiniku restaurant. With mostly table seating, it easily accommodates groups and parties, and its casual, welcoming vibe is appealing. Although it can get crowded because it’s a popular place, turnover is quick, so you can enjoy your meal at a good pace. It’s a perfect spot for after-work dinners or meals with friends.
Founded in 2007. A renowned yakiniku (grilled meat) restaurant rooted in Osaka.
Opened on May 10, 2007. As a branch of the Manryo group, a popular yakiniku restaurant in Osaka, it has gained many fans. Praised for high-quality meat and excellent cost performance, it was selected for Tabelog's Top 100 Restaurants. Rooted in the local community, it continues to be supported by yakiniku enthusiasts.
Restaurant Information
InfoBusiness Hours
16:00~24:00(L.O.23:30)
16:00~24:00(L.O.23:30)
16:00~24:00(L.O.23:30)
Closed
16:00~24:00(L.O.23:30)
16:00~24:00(L.O.23:30)
16:00~24:00(L.O.23:30)
16:00~24:00(L.O.23:30)
Nearest Station
Payment Methods
Cards accepted (VISA, Master, JCB, AMEX, Diners)・Electronic money accepted (Transportation electronic money (like Suica), WAON, iD)・QR code payment accepted (PayPay)
Reservation Notes
Reservations are accepted for parties of 1 to 6 people only. For groups of 7 or more, please contact us by phone.
